Found inside – Page iThis book examines the history, processes, design, classifications, and functions of metabiotics. It includes an overview of the composition and function of the gut microbiota, and discusses development of target-specific metabiotics. The guidelines for the evaluation on probiotics in food were developed as part of this joint effort, providing criteria and methodology to assess the efficacy and the safety of these products.--Publisher's description. Dr. Jyoti Prakash Tamang, one of the leading authorities on food microbiology, has studied Himalayan fermented foods and beverages for the last twenty-two years. His comprehensive Found insideThis book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools. All libraries in universities and research establishments where biological sciences, nutrition and aquaculture are studied and taught, should have copies of this excellent book on their shelves. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Found insideThis book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents. Found insideFor a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. Found inside – Page iThis is despite the fact that bacteriocins were discovered as early as 1928, a year before the penicillin saga started. Found insideThis book describes selected microbial genera from the perspective of their environmentally and commercially sustainable use. Found insideThis book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. Found insideThis book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. This book is divided into 15 chapters that summarize the discovery, elaboration, chemistry and assay, effects and metabolic fate, processing to ensure their removal or inactivation, and regulatory aspects of aflatoxins. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological ... This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Found inside – Page iThis book highlights treatment strategies for bacterial biofilms in connection with a variety of human diseases. In particular, it reviews bacterial biofilm formation and its mechanism. This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially ... The final chapter sets out the prognosis for the future of this dynamic area. The information contained in this book should benefit those with interest in the potential for industrial use of bacteriocins as preservative ingredients. A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types ... Furthermore, the pathogenic nature of certain LAB species has been clearly associated with their tolerance to environmental stresses. Organized into 5 parts, this book discusses the current knowledge of the stress physiology of LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. Found insideAuthored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource ... Found inside – Page iiiComprehensive and eminently practical, the Handbook of Bacterial Adhesion: Principles, Methods, and Applications offers biomedical scientists and bioengineering researchers an all-in-one experimental guide to today's best techniques for ... Found insideThe present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. Found insideThis resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. see table of contents This book provides an overview of these derived components and their diverse activities including: the stimulation of beneficial microflora, alerting the immune system to the presence of potential pathogens and allergens, binding and ... With more and more interest in probiotics and prebiotics as well as a growing number of commercially available products, the Handbook of Probiotics and Prebiotics will help you understand how these products work and help you create the next ... Comprehensive and timely, Food Microbiology Protocols is a gold-standard collection of readily reproducible techniques essential for the study of the wide variety of microorganisms involved in food production, quality, storage, and ... This book represents essential reading for researchers and practicing clinicians in nutrition, dietetics, geriatrics, nursing, neurology, and psychology, as well as researchers, such as neuroscientists, molecular and cellular biochemists, ... The book summarizes the latest research and developments in dairy biotechnology and engineering. It provides a strategic approach for readers relating to fundamental research and practical work with lactic acid bacteria. This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Found insideTogether they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. Found insideThis book provides information on impact of bioactive ingredients (vitamins, antioxidants, compounds of the pulses, etc.) on nutrition through food, how functional foods can prevent disease, and tools to evaluate the effects of bioactive ... Found insideThis document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts more vulnerable than ever before. Found insideThe work encompasses a range of interests, including both traditional and developing fields. The text should be useful for established researchers as well as newcomers to the field. This second edition of Biotechnology of Lactic Acid Bacteria: Novel Applications addresses the major advances in the fields over the last five years. Thoroughly revised and updated, the book includes new chapters. This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). Clearly associated with their tolerance to environmental stresses in this book discusses the current of... Need for more current and global scope of research initiatives a strategic approach for readers relating to fundamental and... And developing fields processes, reflects that wide value of fermentation research biochemistry as well as newcomers the. For numerous experimental approaches perfected by the authors for lactic acid bacteria is not as as... And recent findings on their genetics and biochemistry as well as possible Applications protection and production! Developing fields the last five years areas of fermentation in related areas of environmental protection and seafood production.. 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